Description

Facts

• Fresh spreadable cheese
• Milk: pasteurized cow milk
• Rennet: microbial rennet
• Format: by 0.5lb, in plastic tubs.
• Ingredients: Pasteurized cow milk cheese, salt, culture, rennet, dry dill weed
• Origin: Waco, TX

Sensory notes

• Texture: Spreadable fresh cheese
• Color: White with sprinkled green from the dill leaves.
• Aroma: Smells like milk and cream.
• Flavor: Tastes like dill, while the cheese has much milder flavors of milk and cream.
• Pairing suggestions: This cheese has a strong flavor on its own. A classic is to add a dollop with smoked salmon for a scandinavian twist.

General:

This is a bold flavored cheese. Use it with a green mixed salad, or warmed in a sauce for veggies. Classic Scandinavian association with salmon. Also very good with salty crackers at the « apéritif ».