Description

Facts

• Fresh spreadable cheese
• Milk: pasteurized cow milk
• Rennet: microbial rennet
• Format: by 0.5lb, in plastic tubs.
• Ingredients: Pasteurized cow milk cheese, salt, culture, rennet, dry chives.
• Origin: Waco, TX

Sensory notes

• Texture: Spreadable fresh cheese
• Color: White with sprinkled green from the chives leaves.
• Aroma: Smells like milk and cream.
• Flavor: Tastes like chives, while the cheese has much milder flavors of milk and cream.
• Pairing suggestions: This cheese has a strong flavor on its own. Add it on boiled potatoes for a lazy dinner, or mix it with some lettuce for a fancy salad.

General:

This is a classic flavor of fresh cheese in France, great for a ready to add flavor to your easy dinners (like on boiled potatoes, or in a salad sauce). Also very good with salty crackers at the « apéritif ».