Description

Two of the most satisfying things you can make with your own hands — and you’ll walk out with both. In this hands-on class at L’Atelier Fromager, you’ll turn fresh milk into creamy homemade ricotta and rich, cultured butter, learning the simple techniques behind two kitchen staples that most people never think to make themselves. No experience needed — just curiosity and an appetite.

Small group (6 people max), so you’ll get real time with the cheesemaker, not just a demo. You’ll leave with your own ricotta and butter to take home, plus the confidence to make both again in your own kitchen.

$45/person · 1.5–2 hours · L’Atelier Fromager, Waco